Yue Cuisine

Yue Cuisine or Cantonese food which is the most influential Chinese food world widely. Most of Chinese food restaurant are owned by Cantonese people or Fujian people. So pretty much the Chinese food in United States are Yue Cuisine. Dim Sum is the most reputable Cantonese food. Different than Lu's cuisine, Yue is more focused on combination of different kind of food and mix them with the most tasty way to cook. The ingredients are widely selected, and they are all focus on make the main flavor unforgettable. There are more than 20 different ways to cook the food, steamed, fried, boiled, steamed, Chinese fried, fried, stewed, buckled, etc.. Most of the food are good for the warm weather.

Speak of Cantonese food, soup is the most remarkable thing in Yue cuisine. Over hundreds recipe of making different soup, all of them are health, nutritionist, and centralize the body balance. mixed with ancient Chinese herbs and dry goods, using animal chops adding unique flavor. To make a awesome soup, usually takes more than 5 hours, first need to boil water to remove the blood and oder from the chop/bone at the same time some herbs would help too, after the first boil, take all the essential part of the soup to re-boil again, and this time would leave it boil for several hours depends on the material.