An Overview of Chinese Food

There are many types of Chinese food depend on the areas. There are four majority Chinese food as known Lu, Yue, Chuan, Huaiyang(Su), more widely there are eight majority types: Lu, Yue, Chuan, Su,  Zhe, Ming, Xiang, Hui, also there are some other types such as, Beijing, Shanghai, Fujian, Jiangsu, and Northeast, Muslim, etc.. Pretty much different types of Chinese food are location/habit based, but there is a type of food called street food, and it appears everywhere in China, it is location based too, but it is different from those listed majority food. In this blog I will introduce them all to readers. First, lets talk about more about what is a real Chinese food. When we talk about a good Chinese food, usually not only just tastes good, but also it should looks appetite and smells delicious. Moreover, it will have some meaning of different plate, also the shape and nutrition of the food. So a decent Chinese food, will have a beautiful color combination, a scent of delicious with remarkable taste, at the same time it is a meaningful plate with a well designed pattern and good source of nutrition.